Nicole's Table - Coordinating Curry

30 Reviews4.97 out of 5 stars Based on 30 traveler reviews collected by Cool Destinations and TripAdvisor |
Badge of Excellence |Badge of Excellence This experience is highly rated by travelers and has met our top quality standards.
Antigua, Antigua and Barbuda
West Indian Chicken Curry.
The view from our veranda. This is looking West towards the Caribbean Sea.
A bird's eye view of a group of guests making roti, an unleavened bread that we eat with our chicken curry.
Having fun playing with roti dough.
A tour of our property looking at various herbs and plants.
Paleo Vegan Coconut Chocolate Truffles... Great tasting and perfect for those who are vegan or have gluten allergies .
Roasted Pumpkin... Perfectly simple and tasty.

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4 hours (Approx.)
Mobile Ticket
Instant Confirmation

Overview

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call "curry".  Many debates have been held in kitchens as to which island has the best curry…  But all agree that curry and roti is one of those comfort foods that people crave after being off island for a while.

Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with newer Western flavors.  Visitors will learn about the history of curry, its health value, and short cuts that can be used to create various curry based meals.  The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

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Reviews

4.97
30 reviews

Average 4.97 out of 5 stars based on 30 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor

5 stars
29
4 stars
1
3 stars
0
2 stars
0
1 star
0

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Product code: C-45466P2

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