Unique Belgian Chocolate Making Workshop in Ghent

New To The Site! Ghent, Belgium

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2 hours 30 minutes (Approx.)
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Overview

What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.

Sample Menu

Meeting and Pickup

Meeting point

Onderbergen 4A, 9000 Gent, Belgium

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When you arrive at the address Onderbergen 4A, Ghent the green wooden front door of the building will be open. Please enter the building. The workshop entrance is the first door on the left in the entrance hall. Our host will be there to welcome you.

End point

This activity ends back at the meeting point.

Start Time • 02:00 PM

What To Expect

During this interactive workshop, you’ll dive into the world of Belgian chocolate making. Guided by an expert chocolatier/host, you'll create your very own Belgian pralines from scratch. As you craft these chocolate delicacies, you’ll also get to enjoy a tasting experience of authentic Belgian beer(s). Whether you're a novice or a chocolate enthusiast, you'll leave with new skills, sweet treats to take home, and unforgettable memories from your time in Ghent.

What's Included

  • Belgian Beers
  • Bottled water
  • All cooking materials are provided
  • Gratuities
  • Hotel pickup not offered
  • Private transportation
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Additional Info

  • Infants are required to sit on an adult’s lap
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • Children (<16 years) should be accompanied by an adult on a 1:1 basis.
  • We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
  • The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
  • Each chocolate station, also known as a chocolatière, is shared by two participants.
  • We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
  • Age requirement: This workshop is for participants aged 12 and older.
  • Please inform us of any food allergies or dietary restrictions in advance.

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

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Activity code: C-121907P9

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